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Chemical Engineering and Process
Trehalose Sugar
Trehalose is a naturally occurring disaccharide sugar composed of two glucose molecules. It has gained popularity in various industries due to its unique properties and health benefits.
CAS RN: 6138-23-4
Key Features:
1. 'Stability':
- Trehalose is known for its stability under extreme conditions, including high temperatures and low pH levels. This makes it suitable for various food and pharmaceutical applications.
2. 'Humectant Properties':
- It has excellent moisture-retaining capabilities, helping to keep products hydrated and fresh.
3. 'Low Glycemic Index':
- Trehalose has a low glycemic index (GI), making it suitable for individuals seeking healthier sugar alternatives, particularly for diabetics.
4. 'Non-Cariogenic':
- Trehalose does not contribute to tooth decay, making it a dental-friendly sugar option.
5. 'Antioxidant Properties':
- It exhibits antioxidant effects that can help protect cells from oxidative damage.
6. 'Cryoprotectant':
- Trehalose can protect cells and proteins from damage during freezing and thawing processes, making it useful in biological applications.
7. 'Natural and Non-Toxic':
- Being a naturally occurring sugar, trehalose is considered safe for consumption and is generally recognized as safe (GRAS) by regulatory bodies.
Applications:
1. 'Food Industry':
- Used as a sweetener and flavor enhancer in various food products, including candies, baked goods, and beverages.
- Acts as a preservative by extending shelf life and maintaining moisture in products.
2. 'Pharmaceuticals':
- Employed in drug formulations as a stabilizing agent and to improve the solubility of active ingredients.
- Used in cryopreservation of biological samples and cells due to its protective effects against freezing damage.
3. 'Cosmetics and Personal Care':
- Incorporated into skin care products for its moisturizing properties and ability to protect skin from environmental damage.
4. 'Nutraceuticals':
- Used in dietary supplements for its potential health benefits, including immune support and energy enhancement.
5. 'Biotechnology':
- Utilized in the preservation of proteins, enzymes, and other biological molecules during storage and transport.
6. 'Animal Feed':
- Added to animal feed formulations to improve digestion and enhance animal health and growth.
7. 'Beverages':
- Often found in energy drinks and functional beverages as a source of energy and to enhance taste.
Trehalose's unique properties and functional benefits make it a valuable ingredient across multiple industries, promoting health and enhancing the quality of various products.
Standards: FDA ISO KOSHER

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