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Chemical Engineering and Process

Trehalose Sugar

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Trehalose is a naturally occurring disaccharide sugar composed of two glucose molecules. It has gained popularity in various industries due to its unique properties and health benefits. 


CAS RN: 6138-23-4


Key Features:

1. 'Stability':

   - Trehalose is known for its stability under extreme conditions, including high temperatures and low pH levels. This makes it suitable for various food and pharmaceutical applications.

2. 'Humectant Properties':

   - It has excellent moisture-retaining capabilities, helping to keep products hydrated and fresh.

3. 'Low Glycemic Index':

   - Trehalose has a low glycemic index (GI), making it suitable for individuals seeking healthier sugar alternatives, particularly for diabetics.

4. 'Non-Cariogenic':

   - Trehalose does not contribute to tooth decay, making it a dental-friendly sugar option.

5. 'Antioxidant Properties':

   - It exhibits antioxidant effects that can help protect cells from oxidative damage.

6. 'Cryoprotectant':

   - Trehalose can protect cells and proteins from damage during freezing and thawing processes, making it useful in biological applications.

7. 'Natural and Non-Toxic':

   - Being a naturally occurring sugar, trehalose is considered safe for consumption and is generally recognized as safe (GRAS) by regulatory bodies.

 Applications:

1. 'Food Industry':

   - Used as a sweetener and flavor enhancer in various food products, including candies, baked goods, and beverages.

   - Acts as a preservative by extending shelf life and maintaining moisture in products.

2. 'Pharmaceuticals':

   - Employed in drug formulations as a stabilizing agent and to improve the solubility of active ingredients.

   - Used in cryopreservation of biological samples and cells due to its protective effects against freezing damage.

3. 'Cosmetics and Personal Care':

   - Incorporated into skin care products for its moisturizing properties and ability to protect skin from environmental damage.

4. 'Nutraceuticals':

   - Used in dietary supplements for its potential health benefits, including immune support and energy enhancement.

5. 'Biotechnology':

   - Utilized in the preservation of proteins, enzymes, and other biological molecules during storage and transport.

6. 'Animal Feed':

   - Added to animal feed formulations to improve digestion and enhance animal health and growth.

7. 'Beverages':

   - Often found in energy drinks and functional beverages as a source of energy and to enhance taste.

Trehalose's unique properties and functional benefits make it a valuable ingredient across multiple industries, promoting health and enhancing the quality of various products.


Standards: FDA ISO KOSHER

Trehalose Sugar
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