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L-Glutamine(gln)
Glutamine, scientific name 2-amino-4-carbamidobutyric acid, English Glutamine (Gln). It is an amide of glutamic acid. L-glutamine is an encoded amino acid in protein synthesis, which is not essential for mammals and can be converted from glucose in the body.
Essential information
Chinese name: Glutamine Foreign name: Glutamine (Gln)
Alias: L-Glutamine, L-Glutamine Scientific name: 2-Amino-4-Formamidobutyric Acid
Product characteristics
White crystalline or crystalline powd
Glutamine, scientific name 2-amino-4-carbamidobutyric acid, English Glutamine (Gln). It is an amide of glutamic acid. L-glutamine is an encoded amino acid in protein synthesis, which is not essential for mammals and can be converted from glucose in the body.
Essential information
Chinese name: Glutamine Foreign name: Glutamine (Gln)
Alias: L-Glutamine, L-Glutamine Scientific name: 2-Amino-4-Formamidobutyric Acid
Product characteristics
White crystalline or crystalline powder, soluble in water, insoluble in methanol, ethanol, ether, benzene, acetone, chloroform, and ethyl ethanol, odorless, slightly sweet. Unstable in neutral solutions, easily decomposed into glutamic acid alcohol or propyl ester in alcohols, bases or hot water, odorless, with a slight sweet taste.
Function
This standard is applicable to food additives
L-glutamine is used as a nutritional supplement and fragrance enhancer in food processing. And L-glutamine is an important nutritional supplement for bodybuilding and fitness enthusiasts.
Eating method
Mix 1 tablespoon with warm water to make 1 cup, or add to whey protein powder or premium heavy muscle powder and drink together. Each spoon weighs about 5 grams.
Drinking and absorbing before and after exercise or between meals is better.
Requirement
A typical American diet provides 3.5 to 7 grams of glutamine, which is found in animal and plant proteins, per day. Due to its many benefits, many people choose to take supplements every day to supplement.
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