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Chemical Engineering and Process
Guar gum
Guar Gum Bulk Quantity Price Raw Material Food Grade Powder
Guar gum is a versatile natural thickening agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba).
CAS RN: 9000-30-0
Key Features:
1. High Viscosity: Guar gum can significantly increase the viscosity of liquids at low concentrations, making it effective in thickening.
2. Cold Solubility: It dissolves quickly in cold water, which is advantageous in various applications where heat is not desirable.
3. Stabilization:Guar gum helps stabilize emulsions and suspensions, preventing separation of ingredients in formulations.
4. Biodegradable and Natural: Being a plant-derived product, guar gum is biodegradable and considered environmentally friendly.
5. Non-toxic: It is generally recognized as safe (GRAS) for use in food products
Applications:
1. Food Industry:
- Used as a thickener and stabilizer in products like ice cream, sauces, dressings, and baked goods.
2. Cosmetics and Personal Care:
- Found in lotions, shampoos, and creams to improve texture and viscosity.
3. Pharmaceuticals:
- Used as a binder and thickening agent in tablet formulations and liquid medications.
4. Oil and Gas Industry:
- Acts as a viscosity modifier in hydraulic fracturing fluids and drilling muds, enhancing the performance of the fluids.
5. Textile Industry:
- Utilized as a thickener in printing pastes and dyeing processes.
6. Paper Industry:
- Enhances the strength and quality of paper products.
Guar gum's diverse properties and applications make it a valuable ingredient across various sectors.
Standards: BRC ISO FDA HACCP

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